Bachelor's Stew Marrakech With Lamb (Tangia Mrakchiya)

1 fave
More from this source
Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
107%
CHOL
54%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

2 T ground ginger

2 T coarsely ground black pepper

2 t paprika

2 t ground tumeric

2 t grated nutmeg

1 t ground cinnamon

1 t ground cumin

1 t chopped whole cardamom pods

0.25 c all purpose flour

2 lb boneless lamb leg or shoulder, cut into 1 1/2" cubes

4 c lamb, chicken, beef or vegetable stock

You might also like

Couscous Marrakech
Well Fed
Marrakech Grilled Steak & Sweet Potatoes
Eating Well
Cafe Marrakech
Food.com