Warm Cabbage And Apple Salad With Shredded Pork Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
41%
CHOL
41%
SOD
34%

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Ingredients for 4 servings

1/4 cup onion, finely chopped

1/3 cup sunflower oil

FOR THE DRESSING:

1/2 cup organic chicken stock

1 clove garlic, crushed

2 tablespoons Dijon mustard

1-2 tablespoons sunflower oil

Sea salt and freshly ground black pepper, to taste

14 ounces pork or veal cutlets, pounded thin

Sea salt and freshly ground black pepper

2 baby cabbages, shredded

2 apples, thinly sliced

FOR THE SALAD:

A pinch of English dry mustard

2 tablespoons wine vinegar

2 tablespoons flat leaf parsley, chopped

24 small capers

1 teaspoon honey

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