Pasta Carbonara W/ Fresh Green Beans

By Food52
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8 ounces thin spaghetti

1 tablespoon olive oil

1 onion, sliced thinly

1 cup fresh green beans, trimmed and chopped

salt and pepper to taste

4 garlic cloves, minced

1/2 cup heavy cream

2 eggs

2 strips of bacon, cooked and chopped

1/3 cup Parmesan cheese, grated

1/4 cup Pecorino cheese, grated

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