Crispy Artichoke Flowers With Salsa Verde

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1403
FAT
488%
CHOL
1%
SOD
11%

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Ingredients for 6 servings

2 lemons, halved

6 (4-oz) small (not baby) artichokes

4 cups olive oil

1 tablespoon fresh lemon juice

1/8 teaspoon anchovy paste

3 tablespoons extra-virgin olive oil

1 tablespoon chopped shallot

1 tablespoon capers, drained and chopped

2 tablespoons chopped fresh flat-leaf parsley

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