Caribbean Spice Cake

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Coastal Living


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2 large butternut squash, cut in half lengthwise

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground white pepper

1/2 cup plus 2 tablespoons butter, softened

1 1/2 cups firmly packed light brown sugar

2 large eggs

1/2 cup tamarind nectar

Mango Compote with Cilantro-Mint Syrup

1 cup plain yogurt

1/2 cup powdered sugar

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