Kimchi & Soft Tofu Soup (Kimchi Soondobu Jjigae) (Online-Only Recipe)

1 fave
More from this source
SF Gate


Add a comment


1 pound baby back ribs, sawed across the ribs in thirds by the butcher, to make 3 strips

8 scallions

1 1/2 tablespoons vegetable oil

3 cups pungent kimchi, preferably a couple of weeks old (see recipe introduction), roughly chopped

1/2 pound soft tofu, in 8 pieces

2 teaspoons toasted sesame oil

-- Salt

2 large eggs, optional

You might also like

Hot and Sour Soup
Rasa Malaysia
Miso Soup With Tofu And Mushrooms
Serious Heat: Hot & Sour Soup, My Spicy Comfort...
Serious Eats
Asari Miso Soup Recipe (Miso Soup With Clams)
Rasa Malaysia
Rice Noodle Soup, With Pork, Snap Sugar Peas An...
La Tartine Gourmande
Soybean Soup With Gingko Nuts (Healthy Soup Rec...
Pham Fatale
Tofu Hot Pot
Spiced Crispy Tofu In Ginger Broth
SF Gate
Fiery Tofu And Coconut Curry Soup
Cooking Light
Korean Bean Curd (Miso) Soup