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Fried Pickle Chips

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Ingredients

3 tablespoons of mayonnaise

1 1/2 teaspoons of Sriracha (more depending on how spicy you want it)

1 1/4-inch-thick slice red onion, finely diced

3 tablespoons spicy brown mustard

1 1/2 tablespoons yellow mustard

3 tablespoons mayonnaise

1/2 teaspoon paprika

3/4 teaspoon garlic powder

Kosher salt

6 small to medium, kosher dill pickles (or any variety of pickles you like)

1 cup all-purpose flour

1/2 cup milk

2 beaten eggs

2/3 cup fine dry bread crumbs or cornmeal

1/2 cup of canola oil (or peanut oil)

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