Strawberry Rhubarb Meringue Pie Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup confectioners' sugar, or to taste

Egg wash, made by lightly beating 1 large egg white

Pinch salt

1/2 teaspoon vanilla

1 1/4 cups all-purpose flour

Pate brisee, recipe follows

4 large egg whites

1 teaspoon cinnamon

3 tablespoons black raspberry liqueur (recommended: Chambord)

2 tablespoons vegetable shortening, chilled

3/4 stick (6 tablespoons) unsalted butter, chilled and cut into bits

Pinch ground cloves

2 to 3 tablespoons ice water

1 pint strawberries, sliced

1 3/4 cups granulated sugar

2 to 3 tablespoons cornstarch, depending upon the juiciness of the fruit

Pinch cream of tartar

1/4 teaspoon salt

1 1/2 pounds fresh rhubarb, cut into 1-inch pieces

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