Roast Pork Loin With Saba

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1/2 cup plus 2 tablespoons extra-virgin olive oil

8 thyme sprigs

4 rosemary sprigs

2 garlic cloves, minced

1 bay leaf

1/2 cup plus 2 tablespoons saba or vincotto (see Note)

One 2-pound pork loin

Salt and freshly ground pepper

1 cup dry red wine

1 cup vegetable stock or low-sodium broth

1 teaspoon cornstarch dissolved in 1 tablespoon water

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