Boneless Roast Loin Of Pork With Aromatic Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
140%
CHOL
84%
SOD
13%

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Ingredients for 6 servings

3 lbs rolled boneless top pork loin roast, trimmed and tied, at room temperature

2 tablespoons extra-virgin olive oil

2 large onions , cut crosswisa into 1/2-inch rounds

fresh ground white pepper

4 large garlic cloves , halved

1 bunch fresh sage

2 teaspoons fresh thyme leaves

12 small plum tomatoes

sea salt

5 tablespoons unsalted butter

5 large carrots , cut diagonally into 1/2-inch slices

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