Grilled Bread With Fresh Shell Beans And Escarole

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 lb. fresh shell beans

3 garlic cloves, minced

2 Tbs. chopped fresh sage

3 Tbs. extra-virgin olive oil, plus olive oil for brushing

Salt and freshly ground pepper, to taste

18 slices country-style bread, about 3 inches in diameter

1/2 head escarole, cored and cut into strips 1 inch wide

1 Tbs. red wine vinegar

Small pinch of red pepper flakes

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