Angel Hair Pasta With Ancho Chile Sauce

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4 ancho chiles—stems, seeds, and veins removed

2 1/2 cups chicken stock or water

2 whole cloves

1 garlic clove, coarsely chopped

1/8 teaspoon cumin seeds


1/4 cup vegetable oil

4 ounces angel hair pasta or very fine vermicelli, preferably in nests or skeins

1/3 cup finely grated queso añejo or Romano cheese, avocado slices and quartered limes

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