Lamb-Stuffed Zucchini

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SF Gate

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Ingredients

8 small zucchini

2 tablespoons butter

1 small onion, chopped fine

1 clove garlic, minced

1 cup chopped mushrooms

1/2 cup chopped braised lamb

2 tablespoons grated Parmesan cheese

Salt and black pepper

1 egg, lightly beaten

Olive oil

1/4 cup white breadcrumbs, made from day-old bread

Baked tomato halves

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