Smoky Chicken Schnitzel With Honey-Mustard Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
171%
CHOL
125%
SOD
49%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts (about 2 pounds), butterflied

Salt and freshly ground black pepper

1 cup flour, for dredging

4 teaspoons smoked sweet paprika

2 eggs

3 ounces smokehouse-style almonds (half of a 6-ounce can)

1 cup breadcrumbs

1/4 cup parsley, chopped

2 tablespoons canola oil, plus additional as needed

1/2 cup Dijon mustard

3 tablespoons honey

2 tablespoons apple cider vinegar

1/4 cup extra virgin olive oil (EVOO)

1/4 cup chopped dill

1 pack radishes, chopped

1 English (seedless) cucumber, chopped

1 head romaine lettuce, stem removed and chopped

1 lemon, cut into 8 wedges, for garnish

2 large deli-style pickles, chopped, for garnish

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