Cashew Chicken Stir-Fry

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
52%
CHOL
36%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons dry sherry

1 tablespoon vegetable oil or peanut oil

1 cup frozen pea pods, thawed

1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger

1/2 cup cashews , toasted in oven

1 lb boneless chicken breast , in 1 inch cubes

1/4 cup soy sauce

4 cups fresh stir fry vegetables

1 garlic clove , minced

1 teaspoon sugar

You might also like

Asparagus And Cashew Chicken Stir-Fry
Closet Cooking
Cashew Chicken Stir Fry
The Kitchen Magpie
Cashew Chicken Stir-Fry
Every Day with Rachael Ray
Cashew chicken & stir-fried greens
Homemade
Cashew Chicken Stir Fry
Lawry's
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks