Linguine With Shrimp Scampi

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Vegetable oil

1 tablespoon(s) kosher salt plus 1 1/2 teaspoons

3/4 pound(s) linguine

3 tablespoon(s) unsalted butter

2 1/2 tablespoon(s) olive oil

4 clove(s) garlic

1 pound(s) shrimp peeled & deveined

1/4 teaspoon(s) freshly ground black pepper

1/3 cup(s) chopped fresh parsley leaves

1/2 lemon zest

1/4 cup(s) fresh lemon juice

1/4 lemon thinly sliced in half rounds

1/8 teaspoon(s) hot pepper flakes

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