Thai Green Curry With Zucchini And Peppers

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
33%
CHOL
5%
SOD
95%

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Ingredients for 4 servings

Peanut oil

1 large shallot, cut into thin rings

1 large green pepper, cut into 1″ pieces

2 medium zucchini, ends trimmed, quartered, and sliced into 1″ pieces

12 oz. extra firm tofu, cut into 1″ cubes

1 -5oz. can sliced bamboo shoots, drained

1 -14 oz. can coconut milk

2-3 tbsp. green curry paste

1 tbsp. brown sugar

1 tbsp. soy sauce

4 stalks of a large bok choy, or 2 baby bok choys, stalks thickly sliced and leaves coarsely chopped

1/4 cup cilantro leaves, chopped

5 fresh green serrano chiles or 4 fresh green jalapeño pepper

1 tbsp whole coriander seeds

1 tsp whole cumin seeds

3 stalks lemongrass

1/2 cup coarsely chopped cilantro leaves and stems

1/4 cup coarsely chopped shallots

2 tbsp coarsely chopped garlic

1 tbsp coarsely chopped fresh ginger

Zest of 1 lime

1 tsp salt

1/2 tsp ground black or white pepper

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