Linguine With Shrimp And Sun-Dried Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
33%
CHOL
77%
SOD
68%

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Ingredients for 4 servings

1/2 cup finely shredded parmesan cheese

1 lb medium shrimp or large shrimp , peeled and deveined

1 tablespoon olive oil

3/4 teaspoon dried Italian seasoning

1 tablespoon capers

1/2 cup chopped green onion

1 1/2 ounces sun-dried tomatoes , packed without oil (about 20)

3 tablespoons fresh lemon juice

1/2 cup boiling water

1/4 teaspoon ground black pepper

5 ounces cooked linguine

1/2 cup dry white wine

1 clove garlic , minced

16 small pitted black olives

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