Picadillo Tacos

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
71%
CHOL
39%
SOD
78%

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Ingredients for 4 servings

1 pound ground beef or turkey

1 small white onion, diced

1 jar (16 ounces) Frontera Salsa Mexicana (Mild)

1/2 cup EACH: drained sliced green olives, raisins

2 tablespoons each: brown sugar, ketchup

8 to 12 warm tortillas

Chopped cilantro

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