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Tagliatelle All'amatriciana

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Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
68%
CHOL
21%
SOD
46%

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Ingredients for 4 servings

1 lb (450g) dried tagliatelle or fettuccine

1 celery stalk, finely chopped

freshly grated pecorino Romano, to serve

¼ teaspoon crushed hot red pepper

4 oz (115g) pancetta , cubed

2 tbsp extra virgin olive oil

1 onion , finely chopped

2 lb (900g) ripe roma (plum)  tomatoes , peeled, seeded and chopped, or one 28oz (784g) can chopped  tomatoes with their juices

salt and freshly ground black pepper

2 garlic cloves, minced

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