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Broiled Salmon With Thai Sweet Chili Glaze

4 faves
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
63%
CHOL
132%
SOD
56%

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Ingredients for 4 servings

1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off

6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)

3 tablespoons soy sauce

1 tablespoon peeled and finely grated fresh ginger

1-2 scallions, green parts only, finely sliced

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