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Broiled Salmon With Thai Sweet Chili Glaze

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Photo: Once Upon A Chef

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Ingredients for 4 servings

1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off

6 tablespoons thai sweet chili sauce (best quality, such as Mae Ploy or thai Kitchen)

3 tablespoons soy sauce

1 tablespoon peeled and finely grated fresh ginger

1-2 scallions, green parts only, finely sliced

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