Spiced Bulghar, Chickpea & Squash Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
24%
CHOL
2%
SOD
64%

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Ingredients for 4 servings

400.0g can chickpeas , drained and rinsed

1 garlic clove , crushed

150.0g natural bio-yogurt

1 butternut squash , about 1kg/2lb 4oz peeled, seeded and cut into small chunks

2 red peppers , seeded and roughly sliced

2.0 tbsp harissa paste

1.0 tbsp oil

180.0g bag baby leaf spinach

600.0ml hot vegetable stock

juice of ½ lemon

140.0g bulghar wheat

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