Risotto With Edamame, Arugula & Porcini

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
32%
CHOL
50%
SOD
60%

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Ingredients for 4 servings

2 cups arugula, torn into bite-size pieces

1/2 teaspoon salt

1 teaspoon freshly grated lemon zest

1 ounce dried porcini mushrooms, or other dried mushrooms

1 10-ounce package frozen shelled edamame, (about 2 cups)

1 1/2 cups arborio rice

1/2 cup freshly grated Parmesan cheese, (1 ounce)

1/2 teaspoon freshly ground pepper

2 cups water

1/4 cup chopped shallot

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

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