FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Risotto With Edamame, Arugula & Porcini

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
61%
CHOL
50%
SOD
129%

Comments

Add a comment

Ingredients for 4 servings

2 cups arugula, torn into bite-size pieces

1/2 teaspoon salt

1 teaspoon freshly grated lemon zest

1 ounce dried porcini mushrooms, or other dried mushrooms

1 10-ounce package frozen shelled edamame, (about 2 cups)

1 1/2 cups arborio rice

1/2 cup freshly grated parmesan cheese, (1 ounce)

1/2 teaspoon freshly ground pepper

2 cups water

1/4 cup chopped shallot

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

You might also like

Risotto With Edamame, Lemon Zest, And Tarragon
Real Simple
Creamy Risotto With Edamame
Food & Wine
Spring Risotto
Cooking Light
Risotto With Edamame Arugula And Porcini Recipe
Kitchen Daily
Citrus Vegetable Risotto
I Can't Believe It's Not Butter
Slow Cooker Sweet Potato And Barley Risotto
Betty Crocker
Creamy Vegan Pearl Barley & Butter Bean Risotto
Vegetarian Yogi
Coconut Shrimp Risotto
Framed Cooks
Broccoli & Cheddar Risotto
Kitchenist
Dr. Junger's Mushroom Risotto
The Dr. Oz Show