Beef Tacos De Lengua

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Nutrition per serving    (USDA % daily values)
CAL
251
FAT
34%
CHOL
42%
SOD
56%

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Delicious!
053e2daa265d   •  26 May   •  Report
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Ingredients for 18 servings

1 3-4 lb beef tongue

2 large onions, peeled

The cloves from 1 head (yes an entire head) of garlic, peeled and crushed

6-7 bay leaves

1 Tbsp of peppercorns

2 Tbsp salt

Vegetable oil

Corn tortillas (2 to 3 per person)

Salsa verde

Avocados

Cilantro

Chopped red onion

Thinly sliced radishes for garnish

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