Upside Down Bread Pudding With Carmelized Pears And Brandied Custard Sauce

By Food52
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1/4 cup unsalted butter

1/2 cup light brown sugar

1 tablespoon light corn syrup

1.5 - 2 ripe pears, peeled and sliced

1/3 cup pecans, toasted and chopped

3 large croissants, cut crosswise into 1-inch slices

3 large eggs

1/3 cup sugar

1 cup + 2 tablespoons half and half

1 teaspoon vanilla

1/2 teaspoon cinnamon

pinch of salt

freshly ground nutmeg, to taste

1 1/2 cup whole milk

1/4 cup sugar

3 large eggs

3/4 teaspoons vanilla

1-2 tablespoon pear brandy or brandy, to taste

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