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Sausage & Fennel Fennel Ragù

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The Kitchn
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
52%
CHOL
17%
SOD
69%

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Ingredients for 8 servings

Olive oil

1 pound hot Italian sausage, casings removed

2 small to medium white onions

6 cloves garlic

2 small fennel bulbs

Two 32-ounce cans diced tomatoes, with their juices

One 15-ounce can tomato puree

1 long sprig rosemary

Salt and freshly ground black pepper

Cooked pasta, to serve

Freshly grated Parmesan cheese, to serve

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