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Chocolate-Hazelnut Baklava

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dessert vegetarian greek mediterranean middle-eastern


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1 pound hazelnuts

12 ounces bittersweet chocolate, coarsely chopped

2 2/3 cups sugar

1 1/2 tablespoons cinnamon

1 pound phyllo dough

2 sticks unsalted butter, melted

2 cups water

1 1/2 cups honey

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