Whole Wheat Cheese Crackers

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80 Breakfasts


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6 ounces cheddar cheese (about 1 1/2 cups coarsely grated -- I used half cheddar and half mimolette)

4 tablespoons butter

1/2 cup whole wheat flour (I used whole wheat pastry flour)

1/4 cup all-purpose flour

1/8 teaspoon onion powder

1/8 teaspoon salt (you can use up to 1/4 teaspoon but I thought 1/8 was salty enough for me)

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