Broccoli With Oyster Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
13%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

3 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon cornstarch

Pinch of sugar

1 tablespoon vegetable oil

2 garlic cloves, smashed and peeled

1 head broccoli (1 1/2 pounds), cut into long florets

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