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Spinach & Ricotta Gnocchi

11 faves
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
43%
CHOL
69%
SOD
34%

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Ingredients for 4 servings

freshly grated nutmeg

1 garlic clove , crushed

2 eggs

small handful parsley leaves, finely chopped

200.0g young spinach , washed

100.0g freshly grated vegetarian Parmesan-style cheese , plus extra to serve

140.0g ricotta

olive oil and rocket, to serve

85.0g plain flour

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