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Parmesan-Buttermilk Biscuits

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nut free vegetarian breakfast southern

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Ingredients

1 1/3 cups all-purpose flour (about 6 ounces)

1 1/2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Pinch of ground red pepper

2 tablespoons chilled butter, cut into small pieces

1/3 cup plus 1 tablespoon low-fat buttermilk, divided

3 tablespoons grated fresh parmesan cheese

cooking spray

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