Vegan Cookie Dough Truffles

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Chef Chloe Coscarelli

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Ingredients

½ cup vegan margarine

¾ cup packed light brown sugar

¼ teaspoon salt

1 tablespoon pure vanilla extract

2 tablespoons water

1 ¼ cups all-purpose flour

1/3 cup semisweet mini chocolate chips (dairy-free)

12 ounces semisweet chocolate (dairy-free)

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