(Almost Vegan) Pumpkin Fudge Brownies

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Savvy Eats


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1/3 c. no-sugar-added applesauce

2/3 c. flour

1/4 c. honey. To make it vegan, replace with granulated sugar or brown rice syrup.

1/2 c. sugar

1 tsp vanilla extract

1/4 tsp baking powder

1/2 c. pumpkin puree

1/4 tsp salt

3/4 c. cocoa. I used 2/3 Dutch process cocoa powder, and 1/3 regular cocoa powder.


Chocolate “chips.” I used chopped Candy Cane Kisses to give the brownies a festive color. Use non-dairy chocolate or carob chips for a vegan recipe.

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