Tagliatelles And Vegetable Peels

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La Tartine Gourmande

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Ingredients

Fresh pasta 12 oz (340 g)

2 medium carrots

2 small zucchinis

1 small celery root

1 x red pepper

5 x garlic cloves

Ginger root (about 1 tbsp chopped)

3 x Kaffir lime leaves

1 x lime and its zest

400 ml coconut milk (2 cups)

1 tbsp sesame oil

2 tbsp fish sauce

Fresh coriander

Fresh pepper to taste

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