Figgy Sundaes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
150%
CHOL
29%
SOD
14%

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Ingredients for 4 servings

2 pints rum raisin ice cream

12 soft fig cake cookies, sliced (recommended: Fig Newtons)

1 cup chocolate hazelnut spread (recommended: Nutella)

1 cup chopped nuts, such as hazelnuts

Whipped cream, canister

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