Radiatori With Tomato-Cream Sauce And Fresh Basil

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
113%
CHOL
44%
SOD
49%

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Ingredients for 4 servings

1 lb (455 grams) dried radiatori

2 cup (480 ml) Tomato-Cream Sauce, heated to a simmer

5-10 x fresh basil leaves, cut into narrow strips

1/2 cup (55 grams) freshly grated Parmigiano Reggiano Cheese, plus more for serving

2 tbsp extra-virgin olive oil

2 tbsp unsalted butter

1 x yellow onion, chopped

3 x carrots, peeled and chopped

3 x celery ribs, chopped

2 x (28-oz) cans whole or diced tomatoes, (800 g) with their juice

kosher or fine sea salt

freshly ground black pepper

3/4 cup (180 ml) heavy/double cream

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