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Lobster Eggs Benedict

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brunch low carb mothers' day breakfast dinner french


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Two 1-pound live lobsters

8 large eggs

Four 3/4-inch-thick slices of peasant bread, toasted

3 large egg yolks

2 tablespoons boiling water

2 sticks (1/2 pound) unsalted butter, melted and hot

2 tablespoons fresh lemon juice

Pinch of cayenne pepper

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