Grilled Chicken And Veggies With Chimichurri Sauce

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Oxmoor House

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

2 yellow squash, cut into 1/4-inch slices

1 red bell pepper, cut into 2-inch-squares

1 red onion, cut into 1/4-inch slices

Cooking spray

1/2 teaspoon salt

1/2 teaspoon black pepper

Chimichurri Sauce

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