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Butternut Squash And Creamed Spinach Gratin

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
62%
CHOL
30%
SOD
39%

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Ingredients for 8 servings

3 lb fresh spinach, stems discarded, or 3 (10-oz) packages frozen leaf spinach, thawed

5 tbsp unsalted butter plus additional for greasing pan

3/4 cup finely chopped onion (1 small)

3 x garlic cloves, minced

1 1/2 tsp salt

3/4 tsp black pepper

freshly grated nutmeg to taste

1 cup heavy cream

4 lb butternut squash (2 large), peeled, quartered, and seeded

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