Cashew Chicken With Broccoli

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Cheeky Kitchen


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1 pound chicken breast tenders, cut into chunks

1 tablespoons olive oil

1 large clove garlic, finely chopped

1/2 tablespoon chicken bouillon powder

4-6 tablespoons soy sauce

2 tablespoons cornstarch

1/3-1/2 cup water

2-3 cups broccoli florets, cut into bite-sized hunks

1/2 cup salted cashews

2 package Udon noodles, cooked according to package directions with 1/4 cup of soy sauce tossed into the water as they cook

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