Anne's Goat Cheese Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
62%
CHOL
26%
SOD
46%

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Ingredients for 6 servings

Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish

About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep’s milk cheese, cubed

2 teaspoons minced fresh hyssop leaves

2 teaspoons fresh rosemary leaves

2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed

1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature

About 24 best-quality black olives (such as French Nyons), pitted

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