Thai Noodles

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1/4 cup dry sherry or water

1/4 cup vegetable broth

2 tablespoons vegetable broth

1 tablespoon chopped fresh ginger

1 tablespoon minced garlic

1 tablespoon reduced-sodium soy sauce

1 teaspoon cornstarch

1/4 teaspoon chili powder

2 teaspoons chopped fresh cilantro

3 tablespoons white wine or apple juice

1 cup peeled, seeded and sliced cucumbers

1 cup julienned sweet red peppers

1 cup fresh mung bean sprouts

1/2 cup sliced water chestnuts

8 ounces spaghettini, cooked and drained

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