Chicken And Salad With Smoked Paprika

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Penzeys

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Ingredients

2 boneless/skinless chicken breasts (roughly 12 oz.)

1-1 1/2 tsp. SMOKED SPANISH PAPRIKA

1/4-1/2 tsp. SALT

1 TB. olive oil

1 large head romaine lettuce

1 head softer, lighter lettuce, such as Boston

2 good-sized red tomatoes

1/2 small red onion, thinly sliced

2 carrots

2 Cups cubed bread (4 good-sized slices)

1 TB. SANDWICH SPRINKLE

1-2 TB. olive oil or butter

2 TB. CREAMY PEPPERCORN SALAD DRESSING BASE

2 TB. water

1/2 Cup light mayo

1/2 Cup sour cream

1 TB. balsamic or red wine vinegar

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