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Wild Rice Stuffed Acorn Squash

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
12%
CHOL
1%
SOD
26%

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Ingredients for 8 servings

1 clove garlic, minced

2 cups vegetable stock

1 (6 ounce) package dry corn bread stuffing mix

2 acorn squash, halved and seeded

2 sprigs fresh sage, chopped

1 cup long grain and wild rice mix

1 cup chopped fresh mushrooms

2 teaspoons butter

1 onion, diced

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