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Grilled Halibut With Tamarind Stir-Fried Vegetables

Nutrition per serving    (USDA % daily values)
CAL
589
FAT
73%
CHOL
23%
SOD
193%

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Ingredients for 2 servings

1 tablespoon peanut oil

1 tablespoon tamarind paste

2 halibut fillets

2 tablespoons oyster sauce

200 g bean sprouts

Vegetables

2 tablespoons brown sugar

2 teaspoons grated fresh ginger

1/2 teaspoon instant chicken bouillon granules

1/2 cup loosely packed coriander leaves

1 red pepper, sliced thinly

2 red chilies , chopped finely

2 tablespoons rice wine vinegar

marinade

500 g baby bok choy , chopped coarsely

4 green onions , sliced thinly

2 garlic cloves , crushed

1/2 cup water

50 ml soy sauce

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