Cheese Scalloped Baby Carrots-N-Corn Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
283%
CHOL
123%
SOD
75%

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Ingredients for 8 servings

8 tablespoons melted butter

8 cups thickly sliced baby carrots

8 ounces extra-sharp cheddar cheese , grated

1/2 cup finely chopped onion

2 (8 ounce) garden spread cream cheese

2 cups finely crushed butter flavored crackers

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can cheddar cheese soup

2 cups fresh yellow and white corn , can sub frozen

2 tablespoons fresh parsley , chopped or 1 tablespoon dried parsley

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