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Spinach Pumpkin Linguine

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In Good Taste
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main-dish easter dinner italian

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Ingredients

2 oz. whole wheat linguine

1/2 teaspoon minced garlic

1/2 cup chopped onion

1 cup baby spinach

1 ounce pine nuts

1/2 (heaping) cup pumpkin puree (I used canned but you could also use fresh)

1/4 cup low-sodium FF chicken broth

Parmesan cheese (optional)

Fresh ground pepper (optional)

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