Spaghetti With Crab Sauce

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1/2 cup chopped celery

1/4 cup olive or salad oil

1 1/2 cups water

1 can (16 oz.) whole tomatoes, cut up

1 teaspoon chopped garlic

1 cup tomato sauce

1 pound fresh crabmeat

1 teaspoon parsley

1/2 cup grated cheddar cheese

1/2 teaspoon paprika

1 pound spaghetti noodles or spaghetti squash

1 teaspoon black pepper

1 teaspoon salt

1/2 cup chopped onion

1/4 cup sherry wine

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