Roasted Red Pepper + Bacon Goat Cheese Truffles

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8 ounces plain goat cheese, softened

1/2 cup chopped roasted red pepper

3 slices thick-cut bacon, fried and chopped

1/4 teaspoon garlic salt

1/4 teaspoon freshly ground pepper

3/4 cup pistachios, chopped and crushed

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