Deep-Fried Eggs

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3 large eggs

Vegetable oil, for frying

About 1/2 cup rice flour, for dredging

3 tablespoons soy sauce

About 1/2 cup panko, for dredging

Kosher salt to taste

1 large garlic clove, sliced as thinly as possible

About 1 tablespoon sriracha or other hot sauce

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